At MWF, we sanitize by either cleaning, disinfecting, or both. By sanitizing we are lowering the number of germs to a safe level. What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, there are sanitizing procedures for restaurants and other facilities that prepare food. What you do to sanitize will vary, depending on your needs. You might be mopping a floor using a mop, a chemical, and water. You might use a dishwasher to sanitize the dishes. Or you could be using an antibacterial wipe on a tv remote. Here at MWF sanitization is our speciality. MWF uses an end use fogging application for sanitization porous, and non-porous surfaces within a sealed and enclosed place this sanitization will be applied using an acceptable fogging generation system that releases the product into the designated area. This will kill bacterial spores known to be highly resistant. Our fogging application is tested and proven to produce your desired results.